About this item

• Tangy Mango Flavor: Amchur powder, derived from dried unripe mangoes, adds a unique and tangy mango flavor to dishes, enhancing their taste profile.
• Versatile Culinary Use: Widely used in Indian cuisine, amchur powder is a versatile spice that elevates the flavor of curries, chutneys, marinades, and snacks.
• Dry Souring Agent: As a dry and powdered souring agent, amchur powder provides a tangy kick to dishes without introducing additional moisture, making it ideal for dry preparations.
• Chaat Masala Component: A key ingredient in chaat masala, amchur powder is essential for creating the iconic tangy and spicy flavor in popular street food and snacks.
• Ayurvedic Tradition: Apart from its culinary uses, amchur is valued in Ayurvedic medicine for its potential digestive properties, contributing to its historical significance in traditional remedies.