About this item

• Distinctive Flavor: Kala Namak, or Black Salt, boasts a unique smoky and pungent taste that adds a distinctive flavor to various dishes, making it a popular choice in culinary creations.
• Traditional Production: Harvested from mineral-rich regions, our Kala Namak undergoes a traditional sun-drying process, preserving its natural goodness and ensuring an authentic taste experience.
• Versatile Culinary Uses: A beloved ingredient in Indian cuisine, Kala Namak is used in chaats, chutneys, and spice blends, enhancing the taste and depth of a wide range of dishes.
• Digestive Benefits: Renowned for its purported digestive properties, Kala Namak not only contributes to the flavor profile of your meals but also aligns with a holistic approach to culinary well-being.
• Vegan-Friendly Egg Substitute: With a sulfur content that mimics the taste of eggs, Kala Namak is a versatile addition to vegan and vegetarian recipes, providing an egg-like essence to certain dishes.