ELEPHANT Black Salt | Kala Namak
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Authentic kala namak with natural tanginess
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Distinct sulfur-rich flavor profile
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Ideal for chaats, fruits, and beverages
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Supports traditional digestive recipes
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Naturally processed and pure
ELEPHANT Black Salt, widely known as Kala Namak, is prized for its distinctive tangy and slightly smoky flavor. Traditionally used in chaats, fruit salads, raitas, chutneys, and cooling drinks like jaljeera, it enhances dishes with a sharp yet balanced taste.
Its unique mineral composition gives it digestive-supporting properties, making it a staple in Indian kitchens and Ayurvedic practices.
Naturally processed and free from artificial colours or additives, this kala namak delivers authentic flavor and reliable quality.
Related Products
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Naturally sourced kala namak
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Distinct tangy and mineral-rich taste
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Perfect for chaats, fruits, and salads
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Enhances traditional drinks and digestive recipes
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Free from additives and artificial colouring
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