ELEPHANT Singada Flour | Chestnut Atta | Gluten Free
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Made from premium water chestnuts
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Ideal for fasting and vrat recipes
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Naturally gluten free
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Smooth texture for easy kneading
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Light and easy to digest
ELEPHANT Singada Flour is prepared from high-quality water chestnuts that are dried and finely milled. Commonly used during fasting periods, it is a staple ingredient for vrat recipes.
It can be used to prepare puris, pakoras, halwa, and rotis. The fine texture allows smooth dough formation and even cooking.
Naturally gluten free and free from additives, this flour is a trusted choice for fasting and special dietary needs.
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