Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
We at Everest, have mastered this art for over 50 years, perfecting and improving our blends to keep pace with ever evolving consumer tastes. At Everest, spices are carefully selected from the finest produce of the season from all over the country by our in-house experts. Processing, blending and packing operations are performed at our vast, state-of-the-art, highly automated factory under stringent quality and hygiene controls conforming to global standards. Every pack that leaves our factory carries the assurance of best quality and purity.
Our products offer a wide variety of delicacies which mothers can make at home, Everyday!